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Although it may seem simpler to hire a professional restaurant hood and kitchen exhaust company to clean the oven hoods in your commercial kitchen, there are a number of advantages to conducting the cleaning yourself. The expense per cleaning can save hundreds, sometimes thousands, of dollars. The decreased amount of money spent on do-it-yourself hood cleanings can allow you to clean the hoods, filters and duct work more frequently. The result will be a cleaner kitchen year-round and a greatly decreased chance of fires breaking out from built-up grease and food debris.