Search Results for: tão boas
Mother’s Day Breakfast in Bed: Maple Bacon Monkey Bread
Mom deserves an extra special breakfast Mothers Day morning; hopefully in bed. (Champagne optional). Astound her with this Maple Bacon Monkey Bread. Her toes may twinkle, her hair spiral, and giggles burst forth. She will know she is loved, appreciated, and admired. Cheers to you Sunday and every day! Ingredients
New Tra-Dish: Chicken Cacciatore Sliders
The following post is sponsored byRagPut a fun new spin on a classic recipe and make a New Tra-Dish! This one comes from Jaime, founder of Mom’s Test Kitchen,who whipped up some absolutely delicious Chicken Cacciatore Sliders.Check out her post below:Chicken Cacciatore gets a new twist with these easy to make Chicken Cacciatore Sliders! All the flavors you love from the hearty pasta dinner with a perfect summer time …
Cancer Forced Me To Take An Unlikely Path To Parenthood
The following is a guest post by Alice K. CrisciWhen I met my son for the first time his eyes were wide open. His little eyes locked onto mine with such love and intensity, I knew then the concept of my life would never be the same was now a reality. My heart exploded with love, gratitude and joy, permanently captured by this 7 pound squishy baby with such long hair it could cover …
Food Allergy-Friendly Muffin Recipe
Between allergies and/or trying to avoid certain foods that dont make us feel our best, todays recipe is close to my heart because it can offer a solution to a real challenge.Most of us have close family or friends with allergies and want to be able to offer homemade gifts of love. Keep this recipe in mind for your next brunch or bake sale when you want to offer a baked …
New Tra-Dish: Eggplant Parmesan Panini
The following post is sponsored byRagPut a fun new spin on a classic recipe and make a New Tra-Dish! This one comes from Sarah, author of The Chef Next Doorblog, who put a twist onRag’sBaked Eggplant Parmesanrecipe.Check out her post below:Rag recently challenged bloggers to put our own unique spin on one of their classic recipes, making it a new Tra-Dish! I was excited to be …