Search Results for: baking soda
What Happens When You Mix Lemon Juice With Baking Soda?
What happens when you mix lemon juice with baking soda? Baking soda is basic, and lemon juice is acidic. When you mix lemon juice with baking soda together, they not only balance each other out, but they also produce a potent mixture that has all kinds of household and personal care uses. Bake Tasty Treats…
Can Self Rising Flour Substitute for Baking Soda?
Making substitutions when you are baking can make you look like an expert chef when you are missing an ingredient in your pantry. Yet, doing it wrong can result in disaster. The question of whether or not self-rising flour can be used in place for baking soda is a common one. After all, it seems…
How to Substitute Sour Cream for Milk in Baking
If you’re out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result.
What are the Functions of Flour in Baking?
Have you ever been in the middle of baking and wondered, what are the functions of flour in baking?. Why does this recipe call for flour? And is it calling for whole wheat flour, or all-purpose flour, or bread flour? And why wheat flour all the time?” The last question is easy to answer. Wheat…
How to Use Frozen Bananas for Baking
Most baking recipes that call for bananas require them to be very ripe. If you don't have time to use your bananas when they reach this peak ripeness, try freezing them for later! Then you can make delicious banana bread, muffins, or cake any time. Read on to learn how to properly freeze, defrost, and…