3 mins read

How Long Does it Typically Take to Get Pregnant?

If the time is right to have a baby, you might be wondering just how long you’ll have to wait before seeing those two pink lines appear on a home pregnancy test. Although how quickly conception happens is different for everyone, the American Congress of Obstetricians and Gynecologists reports the average wait is six months. Because many factors, such as age and health, determine conception, your chances of getting pregnant each month is approximately 25 percent.

4 mins read

Give a Hero a Home: The Rewarding Experience of Adopting Ex-Government Dogs

The holiday season is a time of love, warmth, and giving. While many people consider adopting a furry friend during this time, there is a unique and heartwarming option available – adopting a hard-working dog that used to work in government facilities. These remarkable canines have dedicated their lives to various federal agencies, assisting in…

3 mins read

What’s Budget Friendly For This Thanksgiving’s Meal

Thanksgiving is quickly approaching, and if you’re feeling a bit behind in your preparations, you’re not alone. I recently had to do a quick Google search to double-check the date for this year’s Thanksgiving, and it’s safe to say that many of us are in the same boat. As the TSA anticipates record numbers of travelers at airports, it’s clear that this year’s Thanksgiving will be a big one for many Americans. But amid the holiday hustle and bustle, there’s some good news for those planning to host a traditional turkey feast at home – the cost of the holiday centerpiece, the turkey, has seen a significant drop in prices this year, making home-cooked celebrations more budget-friendly.

2 mins read

Brooke Burke’s Thanksgiving Turkey Recipe

Are you in charge of cooking the turkey this Thanksgiving? If so, you HAVE to try this family recipe for a super delicious, juicy, moist turkey. The secret ingredient is Dry Brine. You need to plan ahead three days, so keep this in mind when prepping. Dry brining involves applying salt to the food and allowing it to rest before cooking, resulting in succulent, flavorful meat and a crowd-pleasing crispy skin.