Monster Stuffed Peppers
These little monsters sure are cute, almost as cute as our own little monsters.
They can be filled with just about anything from mac n' cheese to spaghetti!
- 4 green peppers, cored, seeds removed (save the top of the pepper)
- 1 lb ground turkey or chicken
- 2 - 3 tablespoons olive oil
- 1 medium onion, chopped
- Salt and pepper to taste
- 1 tsp garlic powder
- 2 tbsp Parmesan cheese
- Small bunch parsley, chopped
- Zucchini slices and black olives (for the eyes)
Pre-heat oven to 350F. Slice top of pepper off, leaving stem intact, set aside.
Clean pepper and season with salt and pepper. Saute onions in the olive oil until soft.
Add the beef and all the seasonings and cook until done. Taste and re-season.
Cool slightly. Stuff peppers and replace the top of pepper back on.
Bake 25-30 minutes. Remove, cool and decorate! Yum!
To assemble eyes and mouth: use tooth picks to adhere to pepper after it comes out of the oven. REMOVE THE TOOTHPICKS BEFORE THE CHILDREN BEGIN TO EAT!
New Tra-Dish: Mini Pizza Pot Pies
Would Your Child Pass This Simple Self-Control Test?
DIY Thursday: Canvas Block Print Storage Bins
What Every Breastfeeding Mom Should Know
The Small Things That Mean The Most...
5 Things Parents of Preemies Should Know
Spicy Quinoa Chickpea Patties (Quinoa Falafel)
How Young is Too Young for Facebook?
10 Spring Loves And A New Spring Coffee Blend From Starbucks You'll Love Too!
Mommy Moments: It's All About the Little Things
5 Fun Family Earth Day Activities
11 Tips For Stay-At-Home Moms Who Want To Go Back To Work
7 Mistakes Parents Make When Kids Wet The Bed
Gluten-Free Zucchini Patties
My Daughter Isn't Who I Thought She Was
Buffalo Egg Salad Sliders