Monster Stuffed Peppers
These little monsters sure are cute, almost as cute as our own little monsters.
They can be filled with just about anything from mac n' cheese to spaghetti!
- 4 green peppers, cored, seeds removed (save the top of the pepper)
- 1 lb ground turkey or chicken
- 2 - 3 tablespoons olive oil
- 1 medium onion, chopped
- Salt and pepper to taste
- 1 tsp garlic powder
- 2 tbsp Parmesan cheese
- Small bunch parsley, chopped
- Zucchini slices and black olives (for the eyes)
Pre-heat oven to 350F. Slice top of pepper off, leaving stem intact, set aside.
Clean pepper and season with salt and pepper. Saute onions in the olive oil until soft.
Add the beef and all the seasonings and cook until done. Taste and re-season.
Cool slightly. Stuff peppers and replace the top of pepper back on.
Bake 25-30 minutes. Remove, cool and decorate! Yum!
To assemble eyes and mouth: use tooth picks to adhere to pepper after it comes out of the oven. REMOVE THE TOOTHPICKS BEFORE THE CHILDREN BEGIN TO EAT!
Start Daydreaming - It's Good for You
Can’t We Be Girl Scouts and Barbies?
Easy Vegan Chocolate Glaze for Brownies & Desserts
Guardians of the Galaxy - It's a Must-See!
Dealing with Insomnia During Pregnancy
How To Calm Young Children While Traveling On An Airplane
"8 Glasses of Water Per Day" is a Myth
Top Ten 'Creative Practicing' Tips for Kids!
Empower Your Kids Through Creative Cleaning
The Power of a Simple Smile
The Two-Letter Word Every Mom Should Learn to Say
Guided Meditation: Clear Away the Excess in Life
Getting The Stink Eye in Restaurants
How to Raise Independent Kids
How to Cope With Your Kid's Jet Lag
Late Summer Citrus Cake