I hope you’re hungry, because once you make this artichoke dip, you won’t be able to put it down!
This dip is perfect for any occasion. Any holiday dinner, birthday, whatever you’re doing, if it involves any food, you should have this dip on the table – I know I do.
Yea, it’s that good! Not to mention it’s super easy and ready in minutes!
Ingredients:
- 1 cup mayonnaise
- 1 cup shredded parmesan cheese
- 2 cups shredded jack cheese
- 1 13.5 oz can of artichoke hearts (drained and chopped)
- 1/2 a 4oz can of chopped sweet green chilies (drained)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Loaf of bread
Here’s how to make the dip:
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