Roasted Red Pepper Panini Recipe [Vegetarian]


Looking for a delicious meat-free lunch recipe?

We love this grilled vegetarian panini made from mozzarella cheese, roasted red peppers and olive spread.

It’s a hot and tasty treat that makes the perfect mid-day meal. 

Ingredients (makes 4 sandwiches)



Place mozzarella and roasted pepper on bottom English muffin halves. Spread tapenade on remaining muffin halves.

Place on top of roasted peppers. Spray large skillet or grill pan with no-stick spray. Heat over medium heat.

Wrap brick with foil. Place sandwiches on griddle pan or skillet; top with another skillet and foil wrapped brick.

Grill weighted sandwiches for 5 or 6 minutes turning once or until cheese is melted. (Or, place sandwich on a covered indoor or panini grill; close lid, grill 3 to 4 minutes or until cheese is melted).

Nutritional Info: 

Calories – 280
Total Fat – 12g
Cholesterol – 35mg
Sodium – 350mg
Total Carbohydrate – 27g
Dietary Fiber – 2g
Protein – 13g

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