Happy Mother’s Day: Vegan Oil-Free Brownies

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Sunday is Mother’s Day!


In honor of the occasion I have devised a special chocolaty treat. My husband and I have committed to 3 months of revamping our diet. With that in mind, I give you a new delightful recipe.
 

Vegan Oil-Free Brownies

 

Ingredients:
2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 tsp baking powder
1 tsp salt
1 cup water
1 cup unsweetened apple sauce
1 tsp vanilla

 

Directions:


Preheat oven to 350?F


In a large bowl stir flour, sugar, cocoa powder, baking powder and salt.


Add water, apple sauce and vanilla. Mix until well blended.


Line a 9×13 inch pan with parchment paper.


Spread brownie mixture in pan.


Bake 25 minutes.


Let cool for 10 minutes or more before cutting.


Smile & Enjoy!

 

Have a beautiful and blessed Mother’s Day Moms! ?
 

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