Mini-Sliders: Burgers With a Twist!


Every now and then, I like to mix it up a bit when it comes to making burgers.Take these tasty “mini burgers” – they’re perfect for a party or just a fun twist on a traditional meal that’s great any night of the week.

Not only are they super easy to make, but the variations are simply endless! My family loves “sliders night” and I think your family just might too!
Michelle’s Mini Sliders


  • 1 pound of ground beef, turkey or chicken
  • 1 small can of smoked chilies
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon liquid smoke
  • ¾ teaspoon garlic powder
  • ½ teaspoon salt & pepper
  • 1 egg
  • Rolls



Combine all ingredients together in a bowl. Pat into small patties and either cook in the oven on broil or make your life simple, throw them on a Foreman grill.

They take under 10 minutes to cook, so if you’re feeling extra fancy, or it’s not too cold outside where you live… throw them on the BBQ for a tasty treat in a matter of minutes.

Sauté some mushrooms, add some avocados and finish off with the condiment of your choice. Blue cheese dressing is nice or make a great easy sauce with ketchup, mayonnaise and a couple dashes of hot sauce or red chili flakes!



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