Every now and then, I like to mix it up a bit when it comes to making burgers.Take these tasty “mini burgers” – they’re perfect for a party or just a fun twist on a traditional meal that’s great any night of the week.
- 1 pound of ground beef, turkey or chicken
- 1 small can of smoked chilies
- 2 tablespoons Worcestershire sauce
- ½ teaspoon liquid smoke
- ¾ teaspoon garlic powder
- ½ teaspoon salt & pepper
- 1 egg
Combine all ingredients together in a bowl. Pat into small patties and either cook in the oven on broil or make your life simple, throw them on a Foreman grill.
They take under 10 minutes to cook, so if you’re feeling extra fancy, or it’s not too cold outside where you live… throw them on the BBQ for a tasty treat in a matter of minutes.
Sauté some mushrooms, add some avocados and finish off with the condiment of your choice. Blue cheese dressing is nice or make a great easy sauce with ketchup, mayonnaise and a couple dashes of hot sauce or red chili flakes!