Artichoke Parmesan Dip

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Want to whip up the perfect treat for your next party or get-together? 

This creamy, dreamy artichoke dip has a bit of a kick, thanks to the secret ingredient… chilies! Your guests are sure to gobble it up, and best of all, it’s one of the easiest recipes ever!

Ingredients

  • 1 cup mayonnaise
  • 1 (7 ounce) can diced green chilies, undrained
  • 1 (4 ounce) can drained artichoke hearts, chopped
  • 1 cup Parmesan cheese, grated
  • 10 ounces chopped spinach

 

Directions

1. Preheat oven to 350 degrees.

2. Combine all ingredients.

3. Pour into an 8-inch baking dish.

4. Bake about 20-minutes.

Serve with a fresh baguette!

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