Brooke Burke Shares Her Hummus Dip… With A Twist!

Need a holiday dip with a twist? Brooke Burke shares her favorite hummus recipe… instead of tahini, you use whipped cream cheese!
Here’s how to make it:
2 cans of garbanzo beans – drained and rinsed
1/4 cup lime juice
1/4 cup olive oil
1/2 cup Tahini
1 cup whipped cream cheese
3 garlic cloves
Blend all the ingredients listed above and ta da! You’re done!
Pro tip: Add water (approx. 1/4 cup) to desired consistency for easier blending.
Healthier Twist: Add a zucchini!
What’s your favorite holiday dip?



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