Holiday Vegan Carrots
(adapted from Martha Stewart)
This is a rich, decadent side dish perfect for a special Holiday celebration. Sweet and full of flavor, I hope you enjoy this recipe as much as my family does!
2 pounds carrots, peeled and chopped on the diagonal into 1 inch pieces
4 tablespoons Earth Balance (vegan butter alternative)
4 large shallots sliced in rings
¼ cup vegan sugar
2 tablespoons vegan Dijon mustard
1 teaspoon coarse salt
Steam the carrots for 10 – 15 minutes until tender. Drain carrots and put aside.
In a skillet over medium-high heat melt Earth Balance. Add shallots, cooking until lightly browned about 2 – 3 minutes. Add sugar, mustard and salt stirring until combined. Add carrots and cook until warm throughout.
Have a beautiful weekend friends!