Holiday Carrots


Holiday Vegan Carrots
(adapted from Martha Stewart)
This is a rich, decadent side dish perfect for a special Holiday celebration. Sweet and full of flavor, I hope you enjoy this recipe as much as my family does!


2 pounds carrots, peeled and chopped on the diagonal into 1 inch pieces

4 tablespoons Earth Balance (vegan butter alternative)

4 large shallots sliced in rings

¼ cup vegan sugar

2 tablespoons vegan Dijon mustard

1 teaspoon coarse salt


Steam the carrots for 10 – 15 minutes until tender.  Drain carrots and put aside.
In a skillet over medium-high heat melt Earth Balance. Add shallots, cooking until lightly browned about 2 – 3 minutes.  Add sugar, mustard and salt stirring until combined.  Add carrots and cook until warm throughout.

Have a beautiful weekend friends!



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