Pancake Cupcakes Your Kids Will Love

by Twice Baked Twins

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These delicately sweet cakes are great for breakfast, but the kids will love them anytime!

Pancake Cupcakes

Ingredients

  • 1 1/2 cups flour
  • 3 teaspoons baking powder
  • 1/4 cup vanilla sugar*
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 teaspoons vanilla
  • crisp bacon bits - garnish
  • maple syrup - garnish

 

Directions

Pre-heat oven to 350F. Line a cupcake pan with cupcake papers. Mix all the dry ingredients in a bowl. Beat on low, the egg, milk and vanilla extract. Pour batter 3/4 full into the cupcake cups and bake until golden and puffed.

Honey Butter:

Soften 1 stick butter (1/2 cup )and add 2 tablespoons good quality honey. Spoon on top of cupcakes, sprinkle with bacon bits and drizzle with maple syrup. Yum!

Blueberry Sauce

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/4 cup water
  • 1 cup orange juice
  • 3/4 cup white sugar
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • 1/8 teaspoon ground cinnamon

 

Directions

In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.

In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water.

Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes.

Remove from heat and stir in the cinnamon. Thin sauce with water if it is too thick for your liking.

*vanilla sugar: 2 cups granulated sugar and 1 vanilla bean split open. Mix both together and shake for a few days until vanilla perfumes the sugar.

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