2 mins read

How Important Is Protein to a Developing Baby?

Since a developing baby depends on his mothers diet for all of his nutritional needs, the expectant mother must eat a nourishing diet to support healthy growth and development of her baby. Protein is one of several essential nutritional requirements during pregnancy because it provides the amino acids needed for adequate bone and muscle development. Eating enough protein is essential for healthy development of new cells in the placenta and maternal tissues and encourages healthy blood production. Protein consumption during pregnancy has also been linked to a lower the risk of neonatal death and the occurrence of certain birth defects.

3 mins read

What Is Bad About Acai Berry Pills?

With some manufacturers claiming their acai berry pills can help a person lose between 5 and 30 lbs., you may think it’s a good idea to add the supplement to your diet. While the Mayo Clinic reports the Amazon berry are rich in antioxidants, fiber, essential fatty acids and amino acids, keep some facts in mind.

2 mins read

Side Effects of Too Much Protein in Your Diet

Protein is an essential part of the diet, necessary for supplying amino acids and building healthy muscles. Athletes often consume high levels of protein to help their bodies build more muscles quickly, and low-carb, high-protein diets have become popular as a means of losing fat. However, though protein is necessary, too much protein can result in more health problems, most of which begin in the kidney as it works overtime to eliminate the leftovers from all that protein.

4 mins read

Why Is Yogurt Good for Women?

There are a number of practical reasons why yogurt should be included as a regular food source in a woman’s diet. Since calcium is needed for maintaining strong bones, women who do not meet the daily requirements for calcium are at greater risk for developing osteoporosis, which could eventually lead to bone fractures in the hip, spine or wrist. An 8-oz. cup of plain low-fat yogurt contains more calcium than an equal serving of milk, but you should choose a brand that is low in fat and calories and has few additives.