Search Results for: customary
Rosh Hashanah Dessert: Scrumptious Apple Cake
Rosh Hashanah celebrates the Jewish New Year and it’s a time for families to get together and celebrate the upcoming year. It’s customary to eat sweet things, like apples and honey, on Rosh Hashanah to symbolize a sweet new year. Whether you’re hosting or attending a holiday feast, a classic apple cake is sure to be a hit amongst your family and friends! Here is a simple recipe you can make to celebrate the New Year! Ingredients
Would You Let Your Child Walk to School Alone?
I will never forget Adam Walsh. The image of the sweet, smiling, gap-toothed six-year-old boy in his baseball uniform is forever emblazoned in my memory.
How to Make St. Patrick’s Day Special
St. Patrick’s Day is on Saturday, are you getting into the festive spirit? The holiday is named for the patron saint of Ireland, St. Patrick, who was at one time a prisoner in Ireland. He escaped to Briton but his prophetic visions made him return to spread his faith throughout the country. March 17th is the day of his religious feast. Why all the green? It’s customary in the United States and is believed to be the favorite color of Irish faeries. So go have fun and celebrate this weekend! Here are my three favorite ways to be green:
Aqua Therapy for Children
Children with physical or developmental difficulties face big hurdles growing up. In addition to dealing with the ordinary stresses kids face in the world, children with special needs struggle to find their place in society. Aqua therapy provides physical benefits and mental benefits to young participants, in a supportive and safe environment.
Potato Latke Recipe
Latkes, or potato pancakes, go hand in hand with Hanukkah. Along with lighting the candles on the menorah, it’s customary to eat oily foods like latkes and jelly donuts during this holiday. So get ready to celebrate and enjoy these irresistable potato latkes with the family! Ingredients (for up to 12 latkes): 2 cups peeled and shredded potatoes 3 eggs, beaten 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup oil for frying