2 mins read

Gluten-Free Zucchini Patties

Dont you love the vibrant vegetables and fruits that are starting to fill the store shelves now? One of the best parts of spring is a turn-around in fresh produce. It makes me giddy to see an abundance of beautiful whole foods.I hope that wherever you are the sun is shining more often than not, and that the warmth of spring is inspiring you to get creative outside and in the kitchen. Zucchini …

1 min read

Strawberry Banana Sorbet Recipe

Strawberries and bright vibrant colors remind me of spring and summer. Right now, Im so excited about spring! This is the time of year when Im craving a change of seasons – winter can start to feel so long and dreary in the Northwest.Some people put flip flops on to signify theyre ready for spring. Others wear brightly colored clothes. Me, I make food that shows my devotion to sunshine and blue …

1 min read

The Incredible Ice Hotel That Inspired Elsa’s “Frozen” Palace

Do you want to build a snowman? (More importantly, have you learned all the words to the song yet?)Like everyone else in the world, we’re totally obsessed with Disney’s smash hit animated musical Frozen. So to celebrate the big release on Blu-ray, DVD and Digital HD, we took an amazing trip to Quebec, Canada along with the film’s directors Chris Buck and Jennifer Lee.We toured the Htel de Glace, which …

2 mins read

Muppets Most Wanted: Cast Secrets Revealed!

Who’s your favorite Muppet? And more importantly, are your kids looking forward to Disney’s Muppets Most Wanted?We’re super excited for the release of this family-friendly flick, especially after attending the press junket in early March.ModernMom was able to catch up with some of our favorite celebrities (Tina Fey, Ty Burrell and Ricky Gervais ) along with real stars of the movie – Kermit the Frog, Miss Piggy, Constantine and Sam Eagle.We …

3 mins read

Heart-Shaped Apple Pastries [Vegan]

A special note: Valentines Day is almost here! One of the best ways to make a day special is to set the mood. Its all about the feeling in the air. Before we get to todays special recipe I wanted to let you know Ill be taking next week off. Ill be back with a new post February 25. Thank you so much for all the love and support you …