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Corn dogs, canned fruit and a bag of chipsthat was a typical hot lunch offering at the posh private school my daughter attended in Marin County, California six years ago. It took me, and five other Marin moms, more than a year to initiate organic lunch programs in our local private schools. We had to work hard to convince parents and administrators that it was worth an extra $1 a day to serve organic food to our kids. There are still many schools in my county where kids are given unhealthy (highly processed, microwaved and packaged) foods and drinks (soda and high fructose corn syrup sweetened juices) on campuses and in cafeterias. Instead of real and nutritious food, they are eating food that doesnt help their brains or bodies develop optimally.