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Navigating Common Breastfeeding Concerns During the Uncertainty of a Pandemic
Breastfeeding can be complicated and difficult enough during “normal” times. However, new mothers’ concerns become magnified during a pandemic when in-person resources, like local breastfeeding classes, are not as available. As a certified lactation consultant, I’m here to help by sharing answers to the most common breastfeeding questions and concerns I receive from clients and…
What Can You Put in Nail Polish to Make it Less Thick?
Whether you have an extensive nail polish collection or only a few go-to favorites that help you feel lovely and polished for an interview or night out, with time your nail polish will eventually begin to dry out and become thicker and more difficult to use. Rather than throw the bottle away, here are a…
How to Substitute Sour Cream for Milk in Baking
If you’re out of milk or are just looking to add a richness and flavor to your baking, substituting sour cream for milk is an easy option. Sour cream can take the place of whole milk, half and half, cream, skim milk and buttermilk. However, the flavor will be different, and you may need to adjust liquid ratios and fats in your recipe for a good result.
Substitution for Oil in Baking Brownies
There's never anything better than sitting down and munching on a delicious, homemade brownie. Scrumptious and enjoyable, these tasty treats have one downfall: They're fattening. This tends to scare people away, as they choose to consume healthier options. However, there are plenty of options out there as a substitution for oil in baking brownies, one…
Recipes for Valentine’s Day Desserts
A Valentine’s Day dessert calls for something heart-shaped, pink, red, chocolate or a combination of all of these. Whether you plan to serve dessert as the final touch to a Valentine’s Day dinner or to bring dessert to the office as a holiday treat, you’ll want to serve something that reflects the holiday, shows off your baking creativity and satisfies every sweet tooth.