Search Results for: sprinkle coarse
Peach, Radicchio and Quinoa Salad Recipe
Today, I have such a special treat to share with you! A recipe from Bob’s Red Mill Everyday Gluten-Free cookbook. My family lives a gluten-free lifestyle most of the time. The reason sharing this beautiful and healthy recipe is so exciting to me is because I personally use and love many of Bob’s Red Mill products.…
Mini Apple Pies in a Jar
Let’s Craftis a special feature full of great crafts, inspiration and DIY projects that are perfect for any Modern Mom! This week, we’ve got an adorable and easy idea from the Twice Baked Twins for mini apple pies that look as good as they taste!
Quick and Healthy Baked Pizza Potatoes
Mashed potatoes, double stuffed potatoes, scalloped potatoes, twice-baked potatoes…if you’re like us, your mouth is already watering (and chances are your kids’ are too!)! Most of our clients tell us potatoes are a satisfying comfort food for them. As registered dietitians we often feel as though we have to be the bearer of bad news…
Three California Ripe Olive Recipes Straight From the Growers Themselves
This post is in partnership with the California Olive Committee. Did you know that California produces over 95% of the olives grown in the United States? And the best part is that they are not grown in big industrial farms. Nope, multi-generation farming families work hard to bring a high-quality olive from the grove to…
Seafood Surprise: Linguine with Mussels & Spicy Tomato Sauce
Although I choose to eat a vegan diet (which does not include seafood), it is a very personal choice and it’s not for everyone. But no matter what your diet or lifestyle, I think we should all be as environmentally conscious with our food choices as possible. For that reason I am happy to share with you a lovely guest post and eco-friendly seafood recipe! The following is a guest post by Kate McLaughlin from Blue Ocean Institute: