2 mins read

Delicious Jell-O Watermelon Dessert

This great recipe comes from Jessie Jane, founder of Lilyshopand her daughter, Lily. Now that watermelons are on sale, it’s a great time to buy them up. But how can you make a watermelon even more fun to eat? Make a Jell-O Watermelon! It’s a really fun activity for the kids, and at the end, you can eat it! Jell-O Watermelon Ingredients

6 mins read

What Kind of Water Should be Used in Infant Formula?

How you prepare infant formula can affect your baby’s health. Powdered or liquid concentrate formulas cost less than ready-to-serve formulas, but they require that you add water when mixing. Formula in the powdered form is the least expensive, but you need to follow the instructions on the formula can to know much water to use. What the directions on the can do not tell you is what kind of water is safest for mixing your infant’s formula.

2 mins read

New Tra-Dish: Ragú No-Boil Baked Ziti

The following post is sponsored byRagPut a fun new spin on a classic recipe and make a New Tra-Dish! Today’s dinner idea is brought to you by Sara Phillips over at SensiblySara.com.She put a healthy twist Rag’s No-Boil Baked Ziti recipe by using cottage cheese instead of ricotta – and she brought her kids into the kitchen to help prepare the meal, which we love!Check out her post below …

1 min read

How to Make the Perfect Hard-Boiled Egg

While hard-boiling an egg may seem like cooking 101, many folks out there just can’t seem to get it right. The biggest problem is that people can easily over-cook them, leading to a dark green color around the yolk, and a somewhat sulphuric taste. Ick! Here are some tips so that your hard-boiled egg will come out perfect every time: 1. Make sure your eggs are a couple of days old. Fresh eggs are harder to peel.