Blow Your Nose, Sit Up Straight, and Say Thank You!
Brooke is Glamming It Up - The Good and Bad
He's Not Wearing His Wedding Ring -- Is He Cheating?
It's Not Just a Concussion: March is Brain Injury Awareness Month
Healthy Diet for Beautiful Skin
10 Ways to Create a Personal Fitness Plan
Safer Than Plastic - Simple Steps To Smarter Choices
Ultimate Food Shopping List
Super Healthy Fish Recipe ModernMoms Love
10 Things Not to Eat While Pregnant?
How to Go Green During Pregnancy
Home Births – What You Need to Know About Delivering Your Baby at Home
How you do use DOLE CANNED FRUIT in your Entree? ENTER YOUR RECIPE AND WIN!
follow us on twitter
Sugar Mommas’ Firehouse Banana Bundt Cake Submitted by Judy Rollins Don’t judge a book by its cover. The most unassuming little powdered sugar-coated bundt cake turned out to be a wonderfully moist surprise for Sugar Momma Jenna. This is one of the quickest, easiest cakes you’ll ever make. And Sugar Momma Kimberly’s family DEVOURED it when she tested it – even picky “Poppa Reiner” gave it the big thumbs up. You can read about how we found it in this week’s blog Firehouse Family but trust us on this one – you can’t go wrong with a firehouse recipe! ..continues below
1 box yellow cake mix (not the butter recipe kind) 3 ripe bananas ¼ c. salad oil ¾ c. milk 3 eggs 1 tsp. vanilla 1 tsp. baking soda
Preheat oven to 350°F. Spray bundt pan with Pam (or cooking spray of your choice).
In a large bowl, mix all ingredients together and beat on medium speed for 3 minutes. Pour into prepared bundt pan.
Bake at 350 for 45 minutes. Cool in the pan. Turn out onto a plate and sprinkle top with powdered sugar. Cut yourself a sliver (but then keep that knife handy for more).
(c) Copyright 2009 ModernMom.com, Inc. All Rights Reserved.
Reproduction of any portion of this website only at the express permission of ModernMom.com, Inc.
