My grandpa used to say, “I only like two kinds of pie: hot and cold.” It’s since become something of a family motto.
But frankly, even with so many yummy kinds of pies, if you add a scoop (or two… or, okay, let’s be honest, you can’t even find your pie under the ice cream) you have an All-American treat worthy of your double workout.
Well, if you really only have an hour to work out today and you are shaking your fist at me for making pie sound so darn good, here’s a recipe that lets you have your pie and ice cream, too.
It seems every time I turn on the news, the weather map displays local Los Angeles temperatures of 60° and Texas cities at 90 degrees plus.
Are you ready for the 4th?
Chances are, you’ve got a barbeque or pool party to stop by, and you’ve promised to make some sort of dish. When in doubt, do dessert!
This amazing berry shortcake recipe is yummy, pretty, and very festive. Oh, and it’s super easy to make!
Ingredients
Poundcake - “One” slice per guest (always use more than necessary; everyone loves leftovers). We’re always advocates of homemade, but shortcake can be a hassle, so just pick up a loaf at the supermarket.
You know the old saying... when life gives you lemons, make lemon bars! (Ok, maybe that's not EXACTLY how the saying goes, but it's certainly a delicious twist!)
The Sugar Mommas love a refreshing springtime treat, and with things heating up across the country, this is the perfect treat to cool you down!
Let's talk cookies! And we're talkin' about the Anginette. They are the little round soft vanilla cookies with icing and sprinkles. Remember these?
It’s that time of year again - the day when we all scramble to make those extraordinary plans for our significant others and for our kids to show just how much we care about them.
Valentine’s Day. And if you're the type who waits for the last minute, you might be feeling a little bit of stress trying to find the perfect gift or make those wonderful romantic plans.
With Mardi Gras just around the corner, we invented this colorful creation to brighten anyone’s day. Celebrate Fat Tuesday in style with this Supercalifragilisticexpialidocious explosion of color and flavor, all wrapped up in a cake!
Throw a plastic baby in the mix and you can have your King cake, and eat it too.
This recipe is a Momma Reiner dream come true! As you may have heard, Momma Jenna let my darkest secret slip -- I am a caramel slut. It is an addiction, more like a “problem.” Here is just one example:
I made this caramel pie as a Christmas gift to me. I intended to eat the entire pie myself. So I baked it, drooled over it, made goo-goo eyes at it, photographed it, and admired the pie’s perfection. And just as I was putting it in the fridge to chill, SPLAT! The entire pie fell on the floor.
During the days after Christmas, it's not unusual for visitors to drop by unannounced. The kids are off from school, many people are on vacation from work, and in the days leading up to New Year's, there's generally a festive mood in the air.
