It has been a beautiful, cold, snowy winter here in Northern Idaho…
Soon with all the shoveling I’ve been doing my upper body will be super strong!
What goes better with winter and snowy afternoons than a large pot of healthy soup?
Easy, only 309 calories and tastes soooo good!
Love this “Throw all ingredients in your slow cooker in the morning and forget about until the end of the day” recipe.
Last week we didn’t get off to the healthiest start with cupcakes, so I’m here to make amends with a delicious salad dressing recipe. One of my dearest friends convinced me a while back that making your own salad dressing was definitely the way to go.
In our constant quest to find a healthy, easy meal that Tammy’s kids will love - we stumbled across a star! It's basically like a pizza, so from a kid’s standpoint, you really can’t go wrong. Plus, it’s packed with unexpected flavors.
At the end of a busy week, the last thing you want to do is worry about what to make for dinner!
Why not serve a healthy homemade soup? It's a super simple meal that will fill your family up without weighing them down.
ModernMom's very own Lisa Rosenblatt shares her recipe for chicken noodle soup a la angel hair pasta - it's sure to hit the spot!
Chicken Noodle Soup Recipe
I made chicken lettuce wraps a few weeks ago with a decadent peanut sauce and couldn’t stop thinking about what kind of wrap to make next.
If you're like us, you're always looking for easy energy-boosting veggie recipes that everyone in the family will love. We’ve been hard at work on our next book that has 100 of these!
As you can imagine, our minds are in complete veggie mode - we look at different recipes for inspiration and explore ways to make them delicious and healthy.
Looking for a quick, healthy breakfast?
This delicious frittata is packed with protein and nutrients your body needs. My daughter Rain loves this!
medium sized skillet
2 egg whites
1 splash of milk
1 whole zucchini
salt and pepper to taste
Parmesan cheese (optional)
Add a little Latin flavor to your dinner with this fresh Latin salad...
It's light AND delicious!
After ordering this delicious salad from one of my favorite restaurants, True Food Kitchen, I was determined to find a way to recreate it in my own kitchen!
6 cups kale, stem and center vein removed
juice of 1 lemon
3 tbsp extra-virgin olive oil
2 cloves garlic, minced
2/3 cup Parmesan cheese, grated or shredded
salt & pepper
crushed red pepper
1/2 cup bread crumbs (optional)