These little monsters sure are cute, almost as cute as our own little monsters.
They can be filled with just about anything from mac n' cheese to spaghetti!
Ingredients
Looking for a zesty lunch idea? Look no further!
ModernMom's very own Lisa Rosenblatt shared a delicious and fresh salad that's not only beautiful to look at, it's super easy to make!
It's perfect for a healthy taco night substitute or as a big potluck side dish.
You'll Need:
Nothing says "fancy dinner party" quite like the combination of fruit and cheese. This pear, gorgonzola, and arugula salad is colorful, delicious, and super impressive, if you're entertaining.
The saltiness of the gorgonzola balances out the sweetness of ripe pears to give this salad a classy, bistro-esque flavor. And it's easy! Try out this delish salad with the family or for your next dinner party.
Michelle Karam takes you through the process of making this light, fresh salad to impress your guests:
Pear, Gorgonzola and Arugula Salad Recipe
Some people think that uncooked kale can seem tough, but the olive oil and lemon juice in this salad seem to make the kale soft and easy to eat.
Check out this delicious and innovative salad recipe!
Ingredients:
I love this one!
Ingredients
2 zucchinis
olive oil
pine nuts
grated parmesan cheese
salt and pepper
Directions
Thinly slice the raw zucchini in circles. Arrange on a large plate and drizzle with olive oil.
Add salt and pepper to taste. Sprinkle with pine nuts and grated parmesan.
Serve at room temperature.
Kale is super-nutritious, but what do you do with it? It seems like you really only have two options. You can use it raw in a salad, or sauteed with garlic and olive oil... right?
Well, we've got another great kale recipe that will satisfy your craving for something crunchy and salty.
These baked kale chips are a great alternative to potato chips and your kids will love them!
Ingredients:
Like this recipe? Check out Brooke Burke's Sexy Six-Week Slim Down for more amazing recipes and fitness tips that will have you saying "Oh My Bod!"
This is my favorite signature summer salad. The sweet and savory combo is delicious!
Ingredients:
Salsa doesn't have to be all about the tomatos! See for yourself, and try out Brooke Burke's recipe for spicy Zucchini Salsa Verde.
I had a blast this morning during my appearance on Table Talk. We talked about the blog and I shared my passion for putting together a gorgeous veggie platter.
Below are the tips we discussed and links to some of my tasty dip recipes:
