Valentines day is here again and Judy and I love doing something special for our families.
Whether it is a quiet meal shared with the family, romantic "I love you" cards for the hubbies or jewelry and flowers for Mom and the girls, our most favorite thing is anything chocolate!
Tired of sending your little one to school with peanut butter and jelly sandwiches? Bento lunch boxes give parents a fun way to mix things up while still giving kids healthy food.
Get creative and put together a fun and fresh bento box for a special lunch time surprise! To help you out, we've got a great recipe for rice balls from Mika Shino, author of Smart Bites for Baby. These yummy treats are a classic ingredient in any bento lunch box!
Planning to watch the big game with your friends and family? Whether you're rooting for the Ravens or the 49ers, there's one thing that every fan loves... the snack table!
To help you spice up the spread, we've put together a list of six of our very favorite super tasty Super Bowl dip recipes. Best of all, some are even pretty healthy :)
Artichoke Dip
Mix up mayo, artichoke hearts, cheese and chilis to make this ridiculously delicious artichoke dip.
Recipe submitted by Helen Levin, modified by the SugarMommas
It’s no secret that kettle corn is on to something. But are we relegated to popcorn if we want that salty-sweet combo? Not anymore!
As there are no raw eggs involved, you can munch on batter to your heart’s content too. If you are lover of sweet salty and crunchy…this is the recipe for you!
A person would think that snacks were invented for the Super Bowl, or the Super Bowl was invented for snacking - they’re perfect together. Fans don't even have to pry their eyes away from the action happening on the screen as they reach for a tasty tidbit or a cold beer.
But the trick is to make snacks healthy as well as appetizing. This means not too much fat and not too much salt or sugar! Fortunately, we've got you covered.
Here are four fancy and fresh snack ideas for Super Bowl Sunday:
This light pasta is easy to make and is perfect when butternut squash comes into season in the fall.
The squash is sweet, and the nutty flavor of walnuts blends well. This recipe contains beta-carotene, folate, vitamin C, Omega-3, carbohydrates and calcium. Tip: you can also use pumpkin instead of butternut squash.
