Food allergies present the risk of potentially serious reactions based on your child's specific allergies. Processed or prepared foods make it more difficult to control exactly what your child eats. Birthday parties and other social settings leave your child exposed to even more risks of encountering ingredients that cause allergic reactions. Learning to cook for your child with food allergies increases the safety of her diet.
Snacks fuel kids between meals, giving them energy to complete daily tasks, but food allergies limit the options for some children. If the allergy-free snack selection is getting boring, expand your child's options by experimenting with new snack recipes. Many snacks allow easy substitutions to eliminate the potential allergy-inducing ingredient.
When you combine a perfectionist personality type with an adolescent girl, the risk of her becoming anorexic is higher, a 2002 University of Florida study found. Anorexia is a serious problem, because people with this disease can develop heart problems, deteriorated muscles and osteoporosis. Anorexia is also subject to relapse and can even lead to death. You may have heard the old saying, "you can never be too thin." In the case of anorexics, you certainly can.
Fat accumulates all over the body -- even in some strange places like the back of the neck. Because fat accumulates slowly throughout the body, you must lose it slowly throughout your body if you want to see it disappear in any one particular place. Engaging in a total-body fat loss program will take care of the fat on the back of your neck over time. There's no way to lose just neck fat without resorting to cosmetic surgery.
Sniffling, sneezing, watery eyes and runny nose -- ah, the joys of seasonal allergies. While Americans spent over $11 billion in 2005 in an effort to control allergy symptoms, some holistic and homeopathic practitioners suggest relief could be as close as the nearest beehive. Anecdotal evidence suggests that eating honey may help reduce seasonal allergy symptoms, but some dangers are associated with eating honey, according to Samuel Welch of the University of Arkansas for Medical Science.
Gluten is the name of several proteins that are found in wheat, barley and rye, and an allergy to gluten is called celiac disease. Because celiac disease affects the way the small intestine absorbs nutrients, those with gluten sensitivity may develop weight loss, anemia and fatigue. They may also become prone to other diseases, such as type 1 diabetes, gastrointestinal cancer and thyroid disease. It is important that celiac sufferers avoid gluten, and finding gluten-free foods is a must when shopping for groceries. The trick is to become a food detective and examine all packages for signs of the dreaded ingredients.
A well-balanced diet provides a child with the necessary nutrients for proper growth and body functioning. Iron is one nutrient essential for your child's health. Many food items contain iron naturally, while others are fortified with the nutrient. Include these iron-rich foods in your child's overall healthy diet, especially if your child's iron levels are low.
Children need protein in their diets for growth, brain power and to boost their immune systems. The organs and muscles in the body are primarily made of protein, and most children need 1 gram of protein for every two pounds they weigh. A diet full of protein is especially important for children who have ADHD, according to WebMD, as well as for children undergoing chemotherapy, according to the Lucile Packard Children's Hospital.
Soy allergies are reactions to soybean-based products and are common in young children. The earliest exposure for some babies is soy-based baby formula. Many foods contain soy products, making a soy allergy more difficult to manage once the child begins eating solid foods. While children often outgrow soy allergies, this particular food allergy is still a problem for some adults.
Many women want to lose some flab off their bellies or have a more muscular abdomen. The book "The Abs Diet for Women," by David Zinczenko and Ted Spiker, promises women a way to achieve a flat, strong abdomen in six weeks by eating meals centered on what the authors call the 12 "power foods": nuts, such as almonds, beans and legumes, berries, green vegetables such as spinach and broccoli, low-fat dairy products, eggs, plain oatmeal, whole grains, lean meats, peanut butter, whey powder and olive oil.