Looking for a light lunch? Try Brooke Burke's special quinoa salad!
Here's the recipe:
Quinoa Salad Recipe
Ingredients
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1 cup of quinoa
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1/2 cup of cherry tomatoes for color (whole or halved)
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2 raw chopped zucchini
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1/2 cup of cooked black beans
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2 chopped celery stalks
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a handful of chopped parsley
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1/4 finely chopped white onion
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2 tbsp olive oil
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lemon juice
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salt and pepper to taste
Directions
Prepare quinoa and set aside to cool when finished.
In a large bowl, add the following ingredients to your room-temperature quinoa: celery, parsley, zucchini, black beans, and cherry tomatoes.
Mix in remaining ingredients, drizzle with olive oil and add salt and pepper to taste. Add the juice of one lemon.
Serve warm or cold!
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