Planning to ring in the New Year with a champagne toast?
Think outside of the box with these creative cocktail recipes - they're sure to start 2013 off with a bang!
Poinsettia Champagne Cocktail
Ingredients (makes one drink)
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1/2 ounce Cointreau or triple sec
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Champagne
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3 ounce cranberry juice
Directions
Chill all of the ingredients beforehand.
Pour the Cointreau and cranberry juice into a chilled champagne flute. Stir well and top with champagne.
Black Velvet Cocktail
Ingredients (makes one drink)
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5 oz chilled Guinness
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1 ½ ounce chilled champagne
Directions
Pour Guinness into champagne flute. Add champagne slowly, use the back of a spoon if you need. The goal is to float the champagne on top of the Guinness. Serve and enjoy!
Lemon Drop Champagne Punch
Ingredients (serves 6 - 8)
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3 lemons, room temperature
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1/2 cup sugar
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1 bottle (750 milliliters) Champagne, chilled
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3/4 cup best-quality vodka, chilled
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4 ounces candied lemon peels
Directions
With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons, and strain pulp (you should have 3/4 cup juice). Set aside.
Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.
Pour champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels.
What's your favorite cocktail recipe?
