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Crunchy Green Delight

By Brooke Burke on January 6, 2010
Crunchy Green Delight

Eat Green for 2010! Join me in challenging yourself and getting healthier this year. This crunchy dish is easy to make and so delicious.

Chop

Chop 5 cucumbers

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Chop Some More

Chop 5 stalks of celery

Prepare

In advance, cook 1 cup shelled endamame. Make sure they are cool.

Mix It Up

Mix all ingredients together. Add salt and pepper to taste.

For A Little Something Extra

I love to add a tsp of pesto to the mix for extra flavor.

About the Author

Brooke Burke : Whether she's in sweats or sequins, Brooke Burke strives to dance through the chaos of life as a TV star, entrepreneur and carpool mom with grace and a LOL sense of humor. Currently co-hosting ABC's megahit "Dancing With the Stars," Brooke won the coveted Mirror Ball Trophy herself as Season 7's champion. Now the busy mother of four is adding 'author' to her resume. Her book, "The Naked Mom" hit stores in February. On the homefront, Brooke enjoys gardening with her kids, cook-offs with her soulmate, David Charvet, and stealing a little 'me' time now and then.