Preheat oven to 350 degrees. Mix all ingredients together (except for paprika) and spread in a shallow baking dish. Sprinkle paprika on top. Bake for 30 minutes until bubbly and top is golden brown. Serve with water crackers, tortilla chips or veggies!
Ingredients
- 2 cans artichoke hearts, rained and chopped
- 1/2 cup mayonnaise
- 1 1/4 cups Parmesan cheese
- 1 small can of diced green chilis
- Paprika to sprinkle on top
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