Potato Crusted "Beefcake" Cupcakes

The Twice Baked Twins, Judy and Joy, have come up with a fun recipe for a family get together with the kids! It is a meatloaf cupcake with a mashed potato piped frosting! This is a new way to get your children to eat their dinner...

Ingredients: Potato crusted "Beefcake" Cupcakes Recipe

1 lb ground beef (can use ground turkey breast also), 1/2 cup plain bread crumbs, 1/4 cup chopped parsley, 2 large eggs, lightly beaten, 1/4 cup milk, 1/2 cup grated parmesan cheese, salt and pepper to taste, 1/4 teaspoon garlic powder and 1 clove fresh garlic, finely chopped

Directions: Potato crusted "Beefcake" Cupcakes

Mix all ingredients together. Line a large muffin pan with cupcake liners and fill each with 1 cup of mixture. Bake @ 350 for 30 minutes.

Ingredients: Mashed Potato Recipe

2 lbs Baking potatoes, peeled and quartered, 2 tablespoons butter, 1 cup milk, salt and pepper to taste.

Directions: Mashed Potatoes

Boil potatoes in a medium saucepan for about 15 minutes or fork tender. Drain and beat with electric mixer. Add milk and butter, salt and pepper, and frost "Beefcakes" like a cupcake. Sprinkle with parsley for garnish.