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Tuna Fish Salad - A Family Favorite

By Brooke Burke on January 7, 2010
Tuna Fish Salad - A Family Favorite

Try this delicious meal or healthy snack that the whole family will love. The recipe can be used for a dip, salad, sandwich or lettuce wraps. Versatile, tasty and nutritious.

Tuna

Use three 12 ounce cans of chunk light tuna in water

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Celery

Chop up 5 celery spears

Mayo

5 Tablespoons of light mayonnaise

Mustard

2 Tablespoons of Dijon mustard

Almonds

1/4 cup raw sliced almonds

Add A Little

salt and pepper to taste.

Mix It Up!

Drain the cans of tuna, add all of the ingredients and mix thoroughly together.

Serve With

Serve this tasty salad with celery and carrot sticks or baked pita chips.

Another Family Favorite

Make it a tuna melt. Take 2 slices of rye bread, add a slice of provolone cheese and a scoop of tuna fish blend. Toast on a Panini machine for 2 minutes or on a broiler or toaster oven.

Even Healthier Option

Make lettuce boats with leaves from romaine lettuce. Scoop tuna blend in the lettuce and enjoy.

About the Author

Brooke Burke : Whether she's in sweats or sequins, Brooke Burke strives to dance through the chaos of life as a TV star, entrepreneur and carpool mom with grace and a LOL sense of humor. Currently co-hosting ABC's megahit "Dancing With the Stars," Brooke won the coveted Mirror Ball Trophy herself as Season 7's champion. Now the busy mother of four is adding 'author' to her resume. Her book, "The Naked Mom" hit stores in February. On the homefront, Brooke enjoys gardening with her kids, cook-offs with her soulmate, David Charvet, and stealing a little 'me' time now and then.