Let it snow! To the Sugar Mommas, snowflakes represent a fresh start – so in honor of new beginnings in 2013, we want to share our Snowflake Cupcakes with you. Happy New Year! Ingredients
Do you have recipes that you clipped from a newspaper or magazine, put away in your recipe box and then forgotten for 10+ years? Well, this is one of those recipes. I cut out this Red Velvet Cake from the Houston Chronicle, “Hints from Heloise,” in 1998. I made it back then, loved it and saved it. Now the clipping is that iconic old newspaper shade of yellow. This recipe has moved from house to house, state to state. Here is the Sugar Mommas version based on that old recipe. Red Velvet Cake Ingredients
After glancing through an old issue of Southern Living, we were inspired by their caramel apples. We decided to let our kids loose in the backyard in search of twigs and this recipe is what we conjured up with some caramel and our imaginations. While your little ones don their costumes, try dressing up some fruit to make these delicious sweet treats for the holiday.
A favorite childhood memory was going to the original Cheesecake Factory with my grandmother. It was a tiny restaurant that served a few sandwiches and a wide selection of cheesecakes. For lunch, I would enjoy a grilled cheese sandwich and fries. I remember the sandwich was on thick toasted sourdough bread with sharp cheddar. For dessert, Grandma and I would split a piece of chocolate chip cheesecake. The big ol slice was such a treat. In honor of those bygone days, here is the Sugar Mommas version of Chocolate Chip Cheesecake. Enjoy!