Halloween Recipes: Deviled Eyeballs (Eggs)

By Michelle Karam on October 17, 2011

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Planning to throw a Halloween bash this year? If you need a spook-tacular appetizer to serve at your party, look no further. Try these devilish eggs - they look great and taste even better!

Creepy Eyeball Eggs

Ingredients

• 6 eggs
• 2 Tbs. Chopped pimentos
• Green olives
• 1 Tsp. Tabasco or any hot sauce you like
• 2 Tbs. Light mayonnaise
• 1 Tsp. Dijon mustard
• Pinch of salt and white pepper

Directions

Hard-boil the eggs and cut them in half. Remove the yolks carefully and reserve in a bowl. Add the tabasco, mayonnaise, mustard, salt and pepper to the bowl of yolks.

Combine well and mash with a fork until it makes a smooth creamy paste.

Scoop into a piping bag (Tip for moms on a budget: I cut the tip off the bottom corner of a Ziploc bag and use that as a piping bag... works just the same!)

Place the mixture in the refrigerator for up to one hour to allow to set and come together a bit. Once you remove it from the fridge, pipe into the egg white halves and top with a sliced green olive with a pimento (Spanish olive) in it

Tada! They look just like creepy little eyeballs and are oh so tasty!!! Happy Halloween!

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