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Let's Cook: Ricotta and Leek Quiche Recipe
I love making quiches... they're easy to make and don't require a ton of time in the kitchen.
The perfect recipe for the perfect weekend in bed!
Ricotta & Leek Quiche
Ingredients
- 1 8 oz. container Low Fat Ricotta cheese
- 1 egg beaten
- ½ c heavy cream
- 2 Leeks halved & sliced
- Salt & Pepper to taste
- 1 package pre-made piecrust
Directions
Combine all ingredients in a large bowl and mix thoroughly. Pour into a pie dish that you’ve placed the crust into.
Bake in the oven at 325 degrees for 60 minutes, or until the top is golden brown and the inside doesn’t jiggle when you move the pie dish.
Optional Ingredients
- 1 Can Smoked Chilies
- 1 Package Frozen Spinach
- ½ cup Diced Mushrooms
- Herbs! (I happen to love fresh Thyme in my quiches.)
So this weekend, start your Saturday morning off with a delicious quiche. Go ahead, sit back and take a moment to yourself for breakfast!
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About the Author
As a Chef from the prestigious California Culinary Academy, the always-dynamic Chef Michelle Karam has always had a passion for great food and the generosity to share her recipes with others. As a busy mom, she understands that so many women are juggling careers, family & household, so she gladly reveals her secrets of the kitchen for fast, healthy meals that even the pickiest of eaters will love
Michelle Karam is the featured chef on ehow.com where she has completed over 60 featured segments that teach and show how to make delicious meals and desserts with a no stress attitude! She also is featured on Target’s Holiday Solutions 2010 & Pier 1 Imports.In addition to her many on-camera appearances, Michelle has guest hosts a radio show for the Santa Barbara News Press, which discusses local restaurants, reviews and recipes.
To learn more about Michelle or see all of her shows and segments please go to www.dishesbymichelle.com
