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Looking for a healthy and tasty dinner idea? Check out this delicious recipe for peppers stuff with quinoa, spinach and feta cheese:
Cook spinach and corn according to package directions and set aside. Saute asparagus in olive oil for 2 minutes.
Add garlic, onions, and scallions and saute until soft. Add cilantro and saute until wilted. Add spinach, corn, cumin and quinoa and heat through.
Season to taste. Stuff into pepper halves and top with crumbled feta cheese.