Skip to main content

Blog

Supercalifragilistic Fun Cake

With Mardi Gras just around the corner, we invented this colorful creation to brighten anyone’s day. Celebrate Fat Tuesday in style with this Supercalifragilisticexpialidocious explosion of color and flavor, all wrapped up in a cake!

Throw a plastic baby in the mix and you can have your King cake, and eat it too.

Ingredients

For the Cake

  • 1 1/4 cups cake flour (we use Swan’s Down)
  • 1 1/2 cups granulated sugar, divided (1 cup + 1/2)
  • 1/4 teaspoon salt
  • 1 1/2 cups egg whites (10 to 12 large eggs)
  • 1 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups, Fruity Pebbles cereal, divided (1 cup + 1/2 for decorating)

For the Frosting

  • 2 cups (1 pint) heavy whipping cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

To make the cake

Preheat the oven to 325°F. In a medium bowl, whisk together the flour, 1/2 cup of granulated sugar, and salt. Set aside.

In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites on medium high speed about 1 to 2 minutes, until stiff but not dry. Reduce the speed to low and add the cream of tartar, the remaining sugar, and the vanilla. Use a spatula to slowly fold the flour mixture into the eggs, a little at a time, stirring gently.

Pour the batter evenly into two ungreased cake pans. For a change of pace, use one standard 8 or 9-inch cake pan and one smaller 5” cake pan. Bake for about 35 to 40 minutes (a little less for the smaller cake), or until the cake springs back when touched in the center. Gently remove the cake pans from the oven and transfer the cake to a wire rack to cool completely. While the cake is cooling, make the icing.

**For instructions on frosting and decorating, and more Sugar Mommas Sass It Up tips, go to our website www.SugarSugarRecipes.com

Follow us:

Kimberly “Momma” Reiner & Jenna Sanz-Agero
The Sugar Mommas
www.SugarSugarRecipes.com

FOLLOW US on:

Twitter www.twitter.com/SUGARMOMMAS
Facebook http://www.facebook.com/#!/pages/The-Sugar-Mommas/302523331303
ModernMom www.ModernMom.com/blogs/the-sugar-mommas

"Sugar, Sugar: Every Recipe Has a Story" now on Amazon.com (Andrews McMeel Publishing, October 26, 2011). Amazon.com: Sugar, Sugar: Every Recipe Has a Story (9781449403584): Kimberly "Momma" Reiner, Jenna Sanz-Agero: Books

See us on the TODAY show: http://video.today.msnbc.msn.com/today/45804829

The Sugar Mommas
PO Box 572153
Tarzana, CA 91357-2153
310-454-2604
info@sugarsugarrecipes.com

HAPPY BAKING!

Photo Gallery

Supercalifragilistic Fun Cake, The Sugar Mommas, Mardi Gras, Cake
Supercalifragilistic Fun Cake, The Sugar Mommas, Cake
click photo to view larger

About the Author

The Sugar Mommas's picture
After graduating law school together, Kimberly and Jenna went off to practice law-for a while. Then Kimberly became a fudge queen while Jenna became a rock star. After having two delicious sons, in 2005 Kimberly "Momma" Reiner started a cottage industry "Momma Reiner's Fudge“ which was recently featured as one of Oprah's Favorite Things. Also, Kimberly has appeared on The Martha Stewart Show, making her fudge right alongside Martha. Jenna has been the lead singer of all female rock group Vixen since 2001. Recently, Jenna became a mom with the birth of her scrumptious son. After many years, Jenna and Kimberly hooked up over a love of sugar and became the Sugar Mommas: life's too short to not be sweet!! Visit us at www.sugarsugarrecipes.com and like us on facebook too!