Featuring recipe contributor, Christa Miller, whose fabulous Chocolate Chip Pecan Cookies can be found in our book
Sugar, Sugar: Every Recipe Has a Story (available now on Amazon)!
And then, while you're recovering Wednesday morning, watch us
whip up some tasty treats on
BETTER MORNINGS ATLANTA
With Mardi Gras just around the corner, we invented this colorful creation to brighten anyone’s day. Celebrate Fat Tuesday in style with this Supercalifragilisticexpialidocious explosion of color and flavor, all wrapped up in a cake!
Throw a plastic baby in the mix and you can have your King cake, and eat it too.
This recipe is a Momma Reiner dream come true! As you may have heard, Momma Jenna let my darkest secret slip -- I am a caramel slut. It is an addiction, more like a “problem.” Here is just one example:
I made this caramel pie as a Christmas gift to me. I intended to eat the entire pie myself. So I baked it, drooled over it, made goo-goo eyes at it, photographed it, and admired the pie’s perfection. And just as I was putting it in the fridge to chill, SPLAT! The entire pie fell on the floor.
UPCOMING SUGAR, SUGAR EVENTS:
See THE SUGAR MOMMAS on
THE TODAY SHOW
DECEMBER 28, 2011!!
Book Signing! December 3, 2011, 12:00 pm - Kitson Santa Monica, CA
Holiday Baking Class! December 5, 2011, 6:00pm - Central Market Houston, TX
(all times local - click links for addresses and further info)
Big THANK YOU to photographer CHRIS FAYZ for these great new photos of us!
During these roller-coaster economic times, we find that people are always looking for ways to give thoughtful, creative gifts without spending a fortune.
Along those lines, we love to give sweets-related holiday presents. First, we encourage our loved ones to create in the kitchen. Second, they are fun projects and the end result always brings a smile.
We like to say we have our own “Sugar Speak” and if there’s a way to do something faster or easier, we are in favor. Our book, “Sugar, Sugar: Every Recipe Has a Story” has taken heirloom recipes and updated them so that every home baker can easily recreate these treats in their own kitchens. You shouldn’t feel like you need to graduate from culinary school with a doctorate in the cacao bean to create unique, amazing treats.
The Sugar Scoop Newsletter
Creepy and crawly, these delicious Halloween treats are sure to be a big hit with your kids!
In a quest to create personalized candy bars, we invented Candy Cups.
This is a simple kid-friendly activity that is perfect for a play date, a birthday party, or a lazy Saturday afternoon. And all of the ingredients you will need may already be in your kitchen.