Brooke Burke’s Quinoa Salad

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Looking for a light lunch? Try Brooke Burke’s special quinoa salad!

Here’s the recipe:

Quinoa Salad Recipe

Ingredients

  • 1 cup of quinoa
  • 1/2 cup of cherry tomatoes for color (whole or halved)
  • 2 raw chopped zucchini
  • 1/2 cup of cooked black beans
  • 2 chopped celery stalks
  • a handful of chopped parsley
  • 1/4 finely chopped white onion
  • 2 tbsp olive oil
  • lemon juice
  • salt and pepper to taste

 

Directions

Prepare quinoa and set aside to cool when finished. 

In a large bowl, add the following ingredients to your room-temperature quinoa: celery, parsley, zucchini, black beans, and cherry tomatoes.

Mix in remaining ingredients, drizzle with olive oil and add salt and pepper to taste. Add the juice of one lemon.

Serve warm or cold!

 

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