Brooke Burke’s Quinoa Salad

Looking for a light lunch? Try Brooke Burke’s special quinoa salad!

Here’s the recipe:

 Quinoa Salad Recipe

Ingredients

• 1 cup of quinoa
• 1/2 cup of cherry tomatoes for color (whole or halved)
• 2 raw chopped zucchini
• 1/2 cup of cooked black beans
• 2 chopped celery stalks
• a handful of chopped parsley
• 1/4 finely chopped white onion
• 2 tbsp olive oil
• lemon juice
• salt and pepper to taste

Directions

Prepare quinoa and set aside to cool when finished. 

In a large bowl, add the following ingredients to your room-temperature quinoa: celery, parsley, zucchini, black beans, and cherry tomatoes.

Mix in remaining ingredients, drizzle with olive oil and add salt and pepper to taste. Add the juice of one lemon.

Serve warm or cold!

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