Brooke Burke’s Crunchy Baked Kale Chips

Brooke-Kale

Kale is super-nutritious, but what do you do with it?  It seems like you really only have two options.  You can use it raw in a salad, or sauteed with garlic and olive oil… right?

Well, we’ve got another great kale recipe that will satisfy your craving for something crunchy and salty.

These baked kale chips are a great alternative to potato chips and your kids will love them!

Ingredients:

  • 2 big bunches of kale
  • olive oil non-stick spray
  • fine sea salt
  • parmesean cheese (optional)

 

Directions:

Spray baking sheet with non-stick spray. Place kale leaves on baking sheets and spray again with olive-oil spray. Sprinkle kale leaves with sea salt or parmesean cheese (if desired).

Place sheets in the oven, on broil. Let the leaves broil for 3 minutes, then turn them over and let cook for another 3 minutes.

Keep an eye on your chips! Kale cooks very quickly and cooking time may be longer or shorter depending on your oven. Don’t let it get too brown!

Check out more cooking videos on ModernMom’s YouTube Channel!

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