Dark Chocolate Sea Salt Cookies

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We’ve
found that no matter what Super Bowl party we go to, despite all of the
delicious goodies, the one tray that always
gets completely emptied are the ones with the chocolate cookies.  

We’re bringing these cookies – we make them
with light butter though, which cuts each cookie’s calories by 20.  It’s nice to know your dish is the hit of the
party! Enjoy! 
Dark Chocolate Sea Salt Cookies 
Ingredients (makes 24 cookies)

  • 1 1?4 cups all-purpose flour
  • 1?3 cup unsweetened baking cocoa
  • 1?2 tsp baking soda
  • 3?4 cup butter, softened
  • 1?2 cup Truvía® Baking Blend
  • 2 tsp vanilla
  • 1 egg
  • 1?2 cup miniature semisweet chocolate chips
  • 1 Tbsp Truvía® Baking Blend
  • 3 Tbsp water
  • 1 tsp coarse sea salt

Directions

1.Heat oven to 325°F.

2.In medium bowl, mix flour, cocoa and baking soda; set
aside.

3.In large bowl, beat butter, 1?2 cup Truvía® Baking Blend,
vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in
flour mixture. Stir in chocolate chips. Drop dough by rounded tablespoons on
ungreased cookie sheet. Press down slightly.

4.Bake 13 to 15 minutes or just until set. Cool 1 to 2
minutes; remove from cookie sheet to cooling rack. Cool completely, about 15
minutes

5.Meanwhile, in small bowl, beat 1 tablespoon Truvía® Baking
Blend and water. Brush over cookies (discard any remaining water mixture);
sprinkle with salt.

 

Nutrition Per Serving

Calories: 120  (100 calories
if you use light butter)

Total Fat: 7g (4.5 grams with light butter)

Trans Fat: 0g

Sodium: 180mg

Total Carbohydrate: 13g

Dietary Fiber: 0g

Sugars: 2g

Protein: 1g

 

Recipe developed by Live Better America™ for Truvia natural
sweetener 

The Nutrition Twins work
with zero calorie Truvia natural sweetener to help people to save
calories while avoiding artificial alternatives.

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