If I had a list of favorite things, homemade almond milk would for sure be on it! It’s a million times tastier than anything processed you’ll find in a store. It might surprise you how easy it is to make at home. Although you can opt for an unsweetened version, my personal favorite is to naturally sweeten the milk with a few dates.
Naturally Sweetened Almond Milk
1 cup almonds, soaked 8 hours rinsed & drained
4 cups filtered water
Pinch of vanilla bean powder or splash of pure vanilla extract to taste
Add all ingredients to a high speed blender. Blend until nuts are completely pulverized. Pour almond milk through a nut milk bag or fine mesh strainer into a bowl. Store in a jar with a lid in the fridge. Best if used within a few days.
I hope you enjoy! Let me know how you like the homemade version.
With love & gratitude,