Quick Ways to Cook a Round Steak

Cook-a-Round-Steak

Tips for Cooking Round Steak – Simple, Fast and Delicious
Providing your family with a great meal, while also saving time, is a never-ending task. Make round steak the answer on those days when nagging voices and grumbling bellies are impatiently waiting for dinner. Round steak comes from the hindquarters of a steer, making it a bit tougher than other cuts, but it is also leaner and more versatile. This makes round steak the perfect meat for whipping up a meal in a short amount of time. Here are some tips for making tender and delicious round steak every time.

Preparation –
Preparing your round steak to be mouth-watering tender takes very little effort. Using a meat mallet, pound the meat until it is thin and ragged-looking. If you don’t have a meat mallet, use the butt end of a large knife. It only take a few minutes for the meat to shrink in thickness and this step is well worth the results.

Slice and Season –
Slicing round steak into strips not only makes serving easier, but will make the meat easier to cut. Season the meat well with salt and pepper to enhance the flavor. Try different seasonings for unique dishes. For instance, oregano and basil are perfect for adding an Italian flair. Country-style round steak will also be scrumptious by mixing flour and ranch-flavored seasoning mix. Dredge the strips through the flour mixture and fry in oil.

Liquids and Sauces –
Liquids will add moisture and tenderize at the same time. Use creamed soups or fresh peeled tomatoes when cooking your round steak. Brown the meat on both sides first, then add the liquid, cover and simmer while preparing your sides. Get exotic with your meat and try soy sauce and pineapple juice for a change of pace. Slice up a few green peppers and serve over rice.

Different Ways of Cooking –
Pan frying is a popular and fast way to prepare round steak. Use medium heat instead of high for seasonings to fully blend into the meat and create an awesome flavor. It will only take about 5-10 minutes for the thin strips to fully cook on each side. Stir often to make sure the flavor is even. You can also sauté your round steak on medium-high with a few chosen vegetables, like onions, garlic, peppers and tomatoes.

Round steak can be a tremendous help in making the perfect meal with very little effort. By taking a few minutes to tenderize, slice and season, the possibilities are endless.

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