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Rebecca H

Rebecca H
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Last seen: 6 weeks 3 days ago
Joined: 12/21/2011

About Rebecca H

Public relations professional. Colorado native. Health and wellness enthusiast.

Recent Posts by Rebecca H

As Holidays Bring Risk for Eating Disorders Relapse, Eating Recovery Center Promotes Strategies for Protecting Recovery
  Americans who regularly have high levels of overall stress are most likely to feel stress specific to the holidays, according to a recent survey conducted by Mental Health America. For individuals in recovery from eating disorders, who are typically predisposed to higher levels of anxiety, this is particularly true. The frenetic pace of the holiday hustle and bustle and increased emphasis on food-centric gatherings can lead to heightened stress, and in severe cases, eating disorders relapse. To help individuals in recovery from an eating disorder maximize the chances for a healthy,... continue reading
Veritas Prep Outlines the 5 Steps Every Parent Can Take to Help Their Student Ace the SAT
  For many parents of high school students, the SAT – a standardized exam most colleges and universities use to evaluate applicants – is somewhat of an unknown. While they understand that it is an important part of the college admissions process and that a high score can result in acceptance to the best schools and lead to scholarship awards, they may not know how they can help their students with SAT test prep so they can do their best on the exam. To assist parents, Veritas Prep, the largest global provider of test prep and admissions consulting services, has outlined five things every... continue reading
NECTRESSE Natural No Calorie Sweetener
  McNeil Nutritionals, LLC, the maker of SPLENDA® Sweeteners, announces the launch of NECTRESSE™ Natural No Calorie Sweetener (pronounced NECK-TRESS). It is the only 100 percent natural, zero calorie per serving sweetener made from the goodness of real fruit – monk fruit extract – available at stores nationwide. The new sweetener derives its natural sweetness from monk fruit, a small green melon that has been cultivated in Asia for hundreds of years. Found on lush vines in remote mountain regions, monk fruit is traditionally grown in small family orchards.  Today, McNeil... continue reading
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