Search Results for: freshly squeezed
Killing Off Supermom
I’ll be honest with you. In my house, the beds are rarely made unless someone is coming to visit. Sometimes I yell. My closet is a disaster and I feel guilty that I work too much. My kids watch more TV than they should. And I simply cannot afford to go all organic right now. There is a sticky shelf in my refrigerator that I keep hoping will evaporate on its own, and this morning I had to send my son off to camp with a PB&J made with frozen waffles because I forgot to buy bread. I’m not perfect. There, I said it. Bye Bye Supermom
How Long Can You Refrigerate Fresh Lemon Juice?
The sharp, bright, acidic flavor of freshly squeezed lemon juice is ideal for any number of summertime recipes. Even the scent that this juice carries recalls the carefree days of a childhood filled with lemonade, cakes, and cookies. If you love lemons and want to keep a steady supply of fresh juice on hand, you…
Healthy Kale Salad with Homemade Croutons
Want to whip up a healthy lunch in a flash? Find out how to make a light and fresh kale salad – with homemade croutons! Ingredients 1 large bunch of kale 1/4 loaf of rustic bread Olive oil Salt Parmesan cheese Freshly ground black pepper to taste Lemon Dressing Ingredients
Chickpea Salad Recipe With Lemon, Tomato And Bell Peppers
Chickpeas deserve more attention! They are a nutrient dense food that contains protein, fiber, iron, potassium, magnesium, folate, and vitamin B-6 to name a few. It is thought that chickpeas can help increase the feeling of fullness, mostly likely due to the protein and fiber. Chickpeas may also help lower LDL (bad) cholesterol levels, reducing the risk of heart disease.The vibrant lemon flavor with the crunch from the celery and bell peppers, coupled with …
Eat Like a California Olive Farmer
The following post is in partnership with the California Olive Committee. Summer is in full swing, which means swimming, sun and nonstop eats! While everyone loves a good burger, hot dog and guac and chips, why not shake things up with an ingredient that has some serious star power? And we’re talking about dishes that…