Try this delicious meal or healthy snack that the whole family will love. The recipe can be used for a dip, salad, sandwich or lettuce wraps. Versatile, tasty and nutritious.
Use three 12 ounce cans of chunk light tuna in water
Chop up 5 celery spears
5 Tablespoons of light mayonnaise
2 Tablespoons of Dijon mustard
1/4 cup raw sliced almonds
Add A Little
salt and pepper to taste.
Mix It Up!
Drain the cans of tuna, add all of the ingredients and mix thoroughly together.
Serve this tasty salad with celery and carrot sticks or baked pita chips.
Another Family Favorite
Make it a tuna melt. Take 2 slices of rye bread, add a slice of provolone cheese and a scoop of tuna fish blend. Toast on a Panini machine for 2 minutes or on a broiler or toaster oven.
Even Healthier Option
Make lettuce boats with leaves from romaine lettuce. Scoop tuna blend in the lettuce and enjoy.