Great anytime. Quick easy and healthy. It’s a complete meal that kids and moms love!
I love this recipe to take advantage of any leftover chicken, plus you can also add corn, asparagus, carrots, peas – whatever is in your fridge!
Brooke Burke’s Famous Fried Rice
- Five chicken breasts
- 4 to 6 cups of brown rice
- One onion
- Four eggs
- Garlic salt
- Soy sauce
Preheat oven to 450, bake chicken breasts for 20 minutes. Chop in small pieces.
Prepare the rice, set aside. Special tip – the recipe comes out better if you prepare the rice ahead of time so it’s cold.
In a large skillet, sauté one chopped onion, set aside. Scramble four eggs, chop well, set aside.
Combine all ingredients, add butter, garlic salt and soy sauce to taste. Serve warm, enjoy!