Great anytime. Quick easy and healthy. It’s a complete meal that kids and moms love!
I love this recipe to take advantage of any leftover chicken, plus you can also add corn, asparagus, carrots, peas – whatever is in your fridge!
Brooke Burke’s Famous Fried Rice
Ingredients
- Five chicken breasts
- 4 to 6 cups of brown rice
- One onion
- Four eggs
- Butter
- Garlic salt
- Soy sauce
Directions
Preheat oven to 450, bake chicken breasts for 20 minutes. Chop in small pieces.
Prepare the rice, set aside. Special tip – the recipe comes out better if you prepare the rice ahead of time so it’s cold.
In a large skillet, sauté one chopped onion, set aside. Scramble four eggs, chop well, set aside.
Combine all ingredients, add butter, garlic salt and soy sauce to taste. Serve warm, enjoy!
Comments