The result: a recipe for Mini Pizza Pot Pies that looks so good, we can’t wait to try it ourselves!
Check out her post below:
We love to cook in our house, and trying different flavor combinations for pizza is something we do pretty often – we’ve found some combos we just love over the years! One thing we haven’t ever played around with – until now – is the format of the pizza. It’s always just been dough on bottom, sauce, cheese, toppings. Ragú inspired us to do something completely different, and the recipe we discovered is going to be a new staple in our recipe rotation!
I was inspired by Ragú’s Upside-Down Deep Dish Pizza recipe – you can see from this photo that it looks pretty amazing! We decided to have our good friends come over for dinner, and since there were going to be 5 kids involved in this dinner, I thought it would be fun to make mini versions of the recipe using a muffin tin. I’ll include the ingredients and directions at the bottom of the post so you can try making this recipe, too!
We used Ragú® Old World Style® Pasta Sauce instead of pizza sauce, and oh my word we should’ve been doing this all along for our pizzas. There is so much more flavor packed into this sauce than others we’ve used before, and I like that it sneaks servings of veggies in for the kids. Each jar is made with 11 juicy tomatoes, making it Ragú’s richest, thickest recipe.
My friend Kristi used two sizes of plastic cups to cut out rounds of pizza dough – a larger round went into the bottom of the muffin tin, and we used the smaller one to top it off:
We used a variety of combinations to fill the pizzas. For some we used ground beef mixed with some of the Ragú® Old World Style® Pasta Sauce, some had spinach, some had pepperoni, and some had a mixture of the three, along with shredded mozzarella.
Once all the pizzas were filled, we topped off the dough and folded the edges of the top and bottom together to get a nice seal. We also snipped a small slit in the top to allow steam to escape while baking.