A friend was recently diagnosed with gluten intolerance, and her biggest concern was (in her words), “I will never get to eat blank again!”
If you have food allergies, tasty foods like macaroni and cheese, grilled cheese and chocolate chip cookies can seem like fond memories. Well, not anymore!
Elizabeth Gordon’s The Complete Allergy-Free Comfort Foods Cookbook is comfort food centric and every recipe is free of gluten, dairy, soy, nuts and eggs. This means that whether it’s you or your kids that are living with a food allergy, you can still enjoy the foods so commonly associated with childhood.
The cookbook is filled with quick and easy recipes you never knew could taste so good! Even picky eaters will have a hard time saying no to all the delicious meals you can whip up and you can say bye-bye to stressing over any possible allergic reactions.
So if you’re tired of constantly scanning ingredients and would like to make a worry-free meal the entire family can enjoy, Elizabeth Gordon’s cookbook will more than do the trick!