1 min read

Quinoa with Cranberries and Almonds

It’s all about the quinoa! Try this recipe with tart cranberries and buttery almonds for a delicious dinner or side dish – it’s so so good for you, high in protein, lowwww fat and crazy good y’all! Xoxo Ingredients: 1 box organic tri-color quinoa 1 box organic chicken broth 1 bag dried cranberries 1 bag shaved almonds 2 tbsp chopped mint salt and pepper to taste Directions:

3 mins read

What’s Budget Friendly For This Thanksgiving’s Meal

Thanksgiving is quickly approaching, and if you’re feeling a bit behind in your preparations, you’re not alone. I recently had to do a quick Google search to double-check the date for this year’s Thanksgiving, and it’s safe to say that many of us are in the same boat. As the TSA anticipates record numbers of travelers at airports, it’s clear that this year’s Thanksgiving will be a big one for many Americans. But amid the holiday hustle and bustle, there’s some good news for those planning to host a traditional turkey feast at home – the cost of the holiday centerpiece, the turkey, has seen a significant drop in prices this year, making home-cooked celebrations more budget-friendly.

2 mins read

Thanksgiving Stuffing Recipe

“Thanksgiving Day is a good day to recommit our energies to giving thanks and just giving,” once said Amy Grant. With the holiday just a week away, preparations are in full swing, and one dish that takes center stage on the Thanksgiving Day dinner table is stuffing. From cornbread to seasoned, mushroom to andouille sausage, southwest style to cajun, the options seem endless. Today, I’m excited to share my fail-proof, mouthwatering Cranberry Stuffing recipe, a true family favorite that embodies the spirit of autumn with its vibrant colors and rich flavors. It’s time to indulge in the goodness of Thanksgiving!

4 mins read

Feta Cheese Fall Harvest Salad

Indulge in the flavors of fall with our delectable Autumn Harvest Salad featuring creamy feta cheese. This vibrant salad celebrates the season’s bounty, from roasted butternut squash to zesty red onions and crisp apples. Whether it’s a family dinner or weekend brunch, this recipe is your ticket to a delicious and healthy autumn adventure.